Page 4 Advertisements Column 4

Hauraki Plains Gazette, Volume XXXIV, Issue 4638, 14 December 1923, Page 4

ANCHOR | is the most famous brand of I butter in the world. More of it I is made than of any other brand j ain I it is of perfectly uniform | quality and excellence. | 1 his result is due to | 1. The high quality of cream produced. | 2. The care taken in transport service*. 3. The standardised process of manufacture in the factories. 3he process in each of 13 factories is identical I he ingredients used are identical Naturally the resulting product is EVEN and UNIFORM. “ ANCHOR ” Butter is always THE SAME. The markets of London, New York, France, Honolulu and the East acclaim it the "WORLD’S BEST.” |~Ask for 0 "" SUPERFINE f - zx UNIFORM GREAM A/ I M QUALITY Per lb. N.Z. CO-OP. DAIRY SOY. LTD. HAMILTON AUCKLAND PAEROA BUTTER

THE SUPERIORITY OF WATER-SOLUBLE PHOSPHATE WATER-SOLUBLE Phosphate is dissolved 'by the first shower of rain that falls after it has been applied to the soik • WATER-SOLUBLE Phosphate is thus carried down to the roots of the plants automatically, where it at once begins its work of nourishing your crops. WATER-SOLUBLE Phosphate is the form of Phosphate which gives the quickest and most reliable results, as has been conclusively demonstrated by countless experiments made in all parts of the world. Superphosphate IS THE ONE AND ONLY FORM OF WATER-SOLUBLE PHOSPHATE. Manufactured from High-grade Nsuru/Ocean Phosphate. Superphosphate is a fertilise! of world-wide importance. EVERY FARMER SHOULD USE IT. Obtainable from all Merchants and Storekeepers or direct' from Manufacturers.