Page 4 Advertisements Column 4

Hauraki Plains Gazette, Volume XXXIV, Issue 4632, 30 November 1923, Page 4

ANCHOR is the most famous brand of butter in the world. More of it is made than of any other brand and it is of perfectly uniform quality and excellence. This result is due to / 1. The high quality of cream produced. 2. The care taken in transport services'. 3. The standardised process of manufacture in the factories. The process in each of 13 factories is identical The ingredients used are identical I Naturally the resulting product is EVEN and UNIFORM. "ANCHOR” Butter is always THE SAME; ..—;- ■. . . The markets of London, New York, France, Honolulu and the East acclaim it the “WORLD’S BESJ.” | Ask for “ANCHOR" | SUPERFINE f\| ONIFORH CREAK A / X.V 2 QUAUTY Per lb. M.Z. CO-OP, DAIRY SOY. LTD. HAMILTON AUCKLAND PAEROA BUTTER

THE SUPERIORITY OF WATER-SOLUBLE PHOSPHATE WATER-SOLUBLE Phosphate is dissolved sby the first shower of rain that falls after it has been applied to the ' . soil. WATER-SOLUBLE Phosphate is thus carried down to the foots of the plants automatically, where., it at once begins its work of nourishing your crops. WATER-SOLUBLE Phosphate is the form of Phosphate which gives the quickest and most reliable results, as has been conclusively demonstrated by countless experimentsmade in all parts of the world. Superphosphate IS THE ONE AND ONLY FORM OF WATER-SOLUBLE . PHOSPHATE. Manufactured from High-grade Nauru/Ocean Phosphate. Superphosphate is a fertilise! of world-wide importance. EVERY FARMER SHOULD USE IT. . ; ■ ■ Obtainable from all Merchants and Storekeepers or direct from ..