ANCHOR -''l ' ■ - is the most famous brand of butter in the world. More of it is made than of any other brand and it is of perfectly uniform F quality and Excellence. This result is due to * 1. The high quality of cream produced. 2. The care taken ini transport services. 3. The standardised process of' mana- . facture in the factories. The process in each of 13 factories is identical The ingredients used are identical Naturally the resulting product is EVEN and UNIFORM. “ANCHOR" Butter is.ajways THE SAME., The markets of London, New York, France, Honolulu and the East acclaim it the “WORLD’S BEST.” I Ask for “ANCHOR” ~ SUPERFINE I *1 UNIFORM CREAM 1/1 V QUALITY Per lb. N.Z. GO-OP. DAIRY GOY. LTD. HAMILTON— —AUCKLAND — ; —r-*— PAEROA BUTTER ... ' . ■■■. " I :■ ... THE SUPERIORITY OF WATER-SOLUBLE PHOSPHATE WATER-SOLUBLE Phosphate is dissolved by the first shower of rain that falls after it has been applied to the soil. WATER-SOLUBLE Phosphate is thus carried down to the roots of the plants automatically, where it at once begins its work of nourishing your crops. WATER-SOLUBLE Phosphate is the form of Phosphate which gives the quickest and most i eliable results, as has ! been conclusively demonstrated by countless experiments made in all parts of the world. Superphosphate IS THE ONE AND ONLY FORM OF WATER-SOLUBLE PHOSPHATE. Manufactured from High-grade Nauru/Ocean Phosphate. Superphosphate is a fertilise] of world-wide importance. EVERY FARMER SHOULD USE IT. Obtainable from all Merchants and Storekeepers or direct frpm Manufacturers.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19231126.2.17.4
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Hauraki Plains Gazette, Volume XXXIV, Issue 4630, 26 November 1923, Page 4
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246Page 4 Advertisements Column 4 Hauraki Plains Gazette, Volume XXXIV, Issue 4630, 26 November 1923, Page 4
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