ANCHOR is the most famous brand of butter in the world. More of it is made than of any other brand and it is of perfectly uniform quality and excellence. This result is due to 1. The high quality of cream produced. 2. The care taken in transport services. 3. The standardised process of manufacture in the factories. The process in each of 13 factories is identical The ingredients used are identical Naturally the resulting product is EVEN and UNIFORM. “ANCHOR” Butter is always THE SAME. The markets of London, New York, France, Honolulu and the East acclaim it the “WORLD’S BEST.” Ask for “ ANCHOR SUPERFINE IQ UNIFORM BREAM 1/y QUALITY Per lb. N.Z. CO-OP. DAIRY COY. LTD. HAMILTON AUCKLAND — PAEROA
BUTTER I —— THE SUPERIORITY OF WATER-SOLUBLE PHOSPHATE. WATER-SOLUBLE Phosphate is dissolved by the first shower of rain that falls after it has been applied to the soil. WATER-SOLUBLE Phosphate is thus carried down to the roots of the plants automatically, where it at once begins its work of nourishing your crops. WATER-SOLUBLE Phosphate is the form of Phosphate which gives the quickest and most leliable results, as has been conclusively demonstrated by countless experiments made in all parts of the world. Superphosphate IS THE ONE ANO ONLY FORM OF WATER-SOLUBLE PHOSPHATE. Manufactured from High-grade Nauru/Ocean Phosphate. Superphosphate is a fertilise: of world-wide importance. EVERY FARMER SHOULD USE IT. r — ■ Obtainable from all Merchants and Storekeepers or direct from Manufacturers.
The Welligton Acclimatisation Society reports that several thousands of red deer were culled during the last season. Messrs Sutherland, of Whakatomo, reported to the Society that t,hey had shot 867 deer between February 12th and May 12th of this year. For Children’s Hacking Cough, Woods’ Great Peppermint Cure.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19230601.2.26.2
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Hauraki Plains Gazette, Volume XXXIV, Issue 4571, 1 June 1923, Page 4
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288Page 4 Advertisements Column 2 Hauraki Plains Gazette, Volume XXXIV, Issue 4571, 1 June 1923, Page 4
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