Page 4 Advertisements Column 2

Hauraki Plains Gazette, Volume XXXIV, Issue 4547, 6 April 1923, Page 4

HUNGRY : YET AFRAID TO EAT 1 Such is the plight of thousands. They dread mealtimes, for they know that suffering will follow ; they know that, diet as they will, digestive disorder is remorseless, and it has them in its grip. The pity of it is that such suffering is quite unnecessary, as any doctor can tell you. A little Bisurated Magnesia, taken in water (or a couple of the tablets swallowed) will instantly neutralise the harmful acid which gives rise to the trouble, and thus prevent all possibility of discomfort. You’'.! suffer no more from stomach troubles if vou go to the nearest chemist, ge„ a package of this sure remedy, and take as directed. Remember, a dose of Bisurated Magnesia will stop the worst attack of stomach pain instantly, and you’ve only to take the preparation for a very little while to feel a different person altogether—healthier, happier, and brighter. Note. —Bisurated Magnesia, is often called ‘Bismag’ for short: either name identifies the one remedy that doctors prescribe and hospitals use.

Lor Children’s Hacking Cough,. Woods’ Great Peppermint Cure

The Best Butter Pays Best BIG standardised factories, can and do make better butter on a commercial basis, than small factories, and thus return producers a better price for a quality product. The amalgamation was designed to improve **quality,” and so earn the best price for all suppliers; It has done so. Whereas before amalgamation, the average grade was about 89, last year it was 91.54. This year it is going to be very much better. The performance of Frankton No. 1 Factory in making over 10,000 boxes in a month with an average grade of 94.46 is easily a record for New Zealand. The grade has improved, because 1. The suppliers as a body have co-operated with the grading system to improve their product and help themselves. 2. By standardising the grades of raw material, our Factories are able t® standardise the process of manufacture. Every stage of manufacture in every factory is the same. Therefore the product is the same. The ingredients and materials used are the same. They are analysed before purchase, and are bought in bulk. This uniform and consistent care results in the production of a standardised butter in big lines. Big buyers demand big parcels of guaranteed even quality. We can meet the needs of the market, and our ability to do so enables us to secure a premium for the producer. The secret of success in a world beating business is: a standardised quality product in bulk lines Only by co-operative combination on a big scale can farmers apply to their own benefit the lessons of big business. The New Zealand Co-operative Dairy Company Limited HAMILTON AUCKLAND — PAEROA JL 2 . T— 11 ■-wH-gg-gMeBSBgaU W THE SUPERIORITY OF WATER-SOLUBLE PHOSPHATE. WATER-SOLUBLE Phosphate is dissolved by the first shower of rain that falls after it has been applied to the soil. WATER-SOLUBLE Phosphate is thus carried down to the roots of the plants automatically, where it at once begins its work of nourishing your crops. WATER-SOLUBLE Phosphate is the form of Phosphate which gives the quickest and most reliable results, as has been conclusively demonstrated by countless experiments made in all parts of the world. Superphosphate IS THE ONE AND ONLY FORM OF WATER-SOLUBLE PHOSPHATE. Manufactured from High-grade Nauru/Ocean Phosphate. Superphosphate is a fertilise) of world-wide importance. EVERY FARMER SHOULD USE IT. Obtainable from all Merchants and Storekeepers or direct from Manufacturers.