FOOD FOR REFLECTION.
A good, start for the New “Let byganes be byganes Wha’s buffed at anither, Dinna cloot the auld days Wi’ the faults and the failings O’ the past years be done, Wi’ a grip o’ fresh freenship A New Year begin.” —M. W. WOOD.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19220104.2.4
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Hauraki Plains Gazette, Volume XXXII, Issue 4361, 4 January 1922, Page 1
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47FOOD FOR REFLECTION. Hauraki Plains Gazette, Volume XXXII, Issue 4361, 4 January 1922, Page 1
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