Value of Ripe Apples.
The old idea that apples were the favourite fruit of the gods is a plausible theory. The freshness of youth was ever possessed by those who made apples their principal diet. Certain it is that there is no food so valuable. Apples nourish the brain and spina' cord. They contain phosphorus, albumen, sugar, gurn, chorophyll, malic acid, gallic acid, vegetable fibre an 1 water. They cure gout'and rheumatic disorder, and exercise a benefi i influence on the liver and sromaoh. Ripe apples and bread as a diet will do more to restore health than drugs.— ‘‘ Family Doctor.”
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Huntly Press and District Gazette, Volume 4, 8 January 1915, Page 3
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101Value of Ripe Apples. Huntly Press and District Gazette, Volume 4, 8 January 1915, Page 3
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