I “It, makes me tired when people who ought to know better class tobacco as a mere luxury—something that can ■easily be done without,” remarked a Wellington to'baceonist to a customer the other day. “As a member of the trade for forty years I know , that the weed is almost as necessary to very many smokers as the food they eat, and that enforced abstinence from its soothing, calming influence is to them a very real hardship, especially when times are bad. Particularly is this the case in New Zealand where we ■producing tobacco of the very linesc quality. To what brands do I refer r Why to all four brands so popular with smokers—Riverhead ’Gold, Navy Oat No. 3 (Bulldog), Cavendish,, and Cut ■Plug No. 10 (Bullshead). I need hardly tell you that their purity is largely owing to the fact that they are toasted and are thus rendered as harmless tc smokers as they are fragrant and delicious. Such tobacco may well b« considered a ‘necessary f commodity. It is certainly something more than a luxury.”—Advt.
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Hokitika Guardian, 15 November 1933, Page 7
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215Page 7 Advertisements Column 3 Hokitika Guardian, 15 November 1933, Page 7
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