BUTTER PRICES
OUTLOOK IN LONDON
LONDON, November 1. Those most interested in-the price of but'tdb Hold riufvery littl'e'hope'of ! im;prove)nelits. in tlie near future. Pros,pectivo ' ! supplies”from 'the 1 Dominions , seern to have been the cause cf the rapid decline in price. Australia’s prospective supply is 30 per cent more than : last year, and New Zealand’® prospective supply is-20 per-cent, mare' than last year, and this heavy increase wdH • rtibre tha'n “bffsdt the decrease that is likely to be caused in foreign supplies' by reason' of the’ du- ! tics s • ’■ ; “ M ; "
b;'®Veri !, if ri'MVdught occurs in Australia M'ri J r rilriHi’ar.V ) the supplies frmnvthat couritrjrHVill beTcdriSiSteftt and 'unprecedented, up to Febbiufry, but the s'ntimorital' effect on the market would be imiriediate. In that direction seems to , lie tilie only hope of an improvement in price®;
From tlie point of view of absorption tlie margarine index does not read happily. The Is margarine trade lias long, since gone ; tlie lOd trade followed. - NbW the’ Brl margarine trade is l>eing Wiped out, and only the 6d trade is at all !healthy. Froiri this it would appear that butter consumption is a!-’ most at saturation point!. .’Assuredly the outlook is bad., *
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19321213.2.65
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 13 December 1932, Page 8
Word count
Tapeke kupu
196BUTTER PRICES Hokitika Guardian, 13 December 1932, Page 8
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.