TRY THE NEW RECEIPE. Here’s a tasty, extra way to use Diamond Outlets, the delicious, new small rolled oat breakfast-food. Oatlets Snaps: (Ingredients) 1 cup flour, 1 cup outlets, -J cup golden syrup, 2 teaspoons ground ginger, 1 cup bujtter, pinch of salt, £ teaspoon baking powder. (Method) warm the butler, and add it to the golden- syrup, stir in' the flour, oatlets, and the rest of the ingredients, mix into a dough, rbll thinly and out into rounds with biscuit cutter. Bake about 10 minutes in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/HOG19320629.2.22
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Hokitika Guardian, 29 June 1932, Page 4
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89Untitled Hokitika Guardian, 29 June 1932, Page 4
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