DAIRY PRODUCTS
' INCREASE IN PRODUCTION
(By Telegraph- ter tress Association
PALMERSTON N., June 21
The annual conference of the Nation-
al Dairy Association is being opened this afternoon and over three hundred delegates from all parts of the Dominion ana present. In ,addition to the annual report, the chairman, Mr A. Morton, in a statement, says “The quality of the butter has been well maintained, and there ha« also been an improvement in cheese.” Referringto manufacturing and selling costs, lie said that the t value of the industry in 1928-29 was £24,362,133; in 1929-30, £24,039,981; and in 1930-31, £18,788,730. The average payout per supplier ire the respective years had been £345, £325, and £235, while teh average, per pound of but-ter-fat had been 18.57 d, 16.24 d, and 11.58 d.
The number of suppliers was 57,823, fcO,C67, and 60,920 respectively, and the total pounds of butterfat. supplied to factories 257,996,539 and 288,462,650 and 296,187,279.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19320621.2.83
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 21 June 1932, Page 6
Word count
Tapeke kupu
154DAIRY PRODUCTS Hokitika Guardian, 21 June 1932, Page 6
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in