TRY THE NEW RECEIPE.
Here’s a tasty, extra way to use Diamond Oatlets, the delicious, new small rolled oat breakfast-food.
Oatlets Snaps: (Ingredients) 1 cup flour, 1 cup oatlets, J cup golden syrup, 2 teaspoon-s ground ginger, 1 chp butter, pinch of salt, -J- teaspoon bakincr powder. (Method) warm the butter, and add it to the golden syrup, stir in the flour, oatlets, and the rest of the ingredients, mix into a dough, roll thinly and out into rounds with biscuit cutter. Bake about 10 minutes in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/HOG19320621.2.37
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Hokitika Guardian, 21 June 1932, Page 4
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90TRY THE NEW RECEIPE. Hokitika Guardian, 21 June 1932, Page 4
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