THEY ALL LIKE PIES! m —And Yon , H Enjoy Making More Pies When You Use ' Fether-Fiake —IPs So Easy m '■MW W&'T* esA" '3ft .V> 1 Mm* A m M A % At APPLE AND RAISIN PIE: ; £ine a-plate with PotherFlake rolled out thin. Fill with layers of apple (sliced fairly thin) and raisir.s. Sparkle v. i!b rr.j'r. Cover with Fethor-Flake. Bake about half an hour. Any fruit pie can l:e made similarly. (Illustration is of Bltic!*icr r y and Apple Pie.) Even a child of ten ccuM not fail with Fethev-Fiake Fcthcr-Flake makes every woman pastry-perfect. There is no mixing required and nothin; 1 ; to add. Fether-Flake is puff pastry of a very special quality ready mixed. Just roll out, cut to shape, put aside for 15 minutes and bake in hot oven with fruit, jam or meat as desired.AfTh 6 result is delightfully crisp, .golden flaky crust. ,r VYou cannot fail with FeiiierSlFlake. • Plain apple pies are always welcome, but for variety, apple and date, apple and raisin, rhubarb, apricot or peach (dried), and pumpkin all make a seasonable change. Try them with FetherFlake. & f , it tAft a? f /y Just and FETHER-FLAKE e d. ner lb. ObtaiiueOtte only at Ernes* ADAMS Limited
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Hokitika Guardian, 26 May 1932, Page 2
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204Page 2 Advertisements Column 1 Hokitika Guardian, 26 May 1932, Page 2
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