SALMON PIE. 6 ounces Fether-Flake; 1 small tm salmon; l liard boiled egg (chopped;; i pint white sauce; salt and pepper. Roll out Fether-Flake and bake on a tin plate, mix the other ingredients well together, pile on to Fether-Flake case. Put into oven to make quite hot and serve. Salmon pie and all fish and meat pies are now so easy to make with Fether-Flake, Fether-Flake contains the best oF ingredients all ready mixed, Dd per lb at the Ernest Adams Ltd., Cake Shop, Revell Street, Hokitika.— Advt.
Schroder and Co. have made great preparations to eater for the cold nights, as will he seen in our new advertisement in this issue. The prices of blankets and rugs are exceedingly fine in accordance with the low price of woo] now ruling. It will pay you to visit Schroder and Co.—Advt. Patrons are notified that cream may now be pin'•based as usual in any quantity at the AYostland Dairy Factory.—Advt.
iist nid for Couchs, Colds, Influenza WOODS’ GREAT PEPPFRM INI CURE
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https://paperspast.natlib.govt.nz/newspapers/HOG19320423.2.18.4
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Hokitika Guardian, 23 April 1932, Page 4
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171Page 4 Advertisements Column 4 Hokitika Guardian, 23 April 1932, Page 4
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