TO MAKE PUFF PASTRY. The making of puli' pastry is to-day a very simple tlsiiifS- l:ut ’ ntr(l ~ ductioii of Feather-Flake* >has oau.sed even (ho hese of cooks to discard the old laborious method and take advantage of the quickness, convenience, an,| economy of this unique preparation Fether-Flake is puli' pastry ready to hake. There is nothing to add. All the ingredients are ready mixed, nad all that is necessary is to roll out the Fther-Flake on the pastry hoard, cut lo the necssary shape, and hake with fruit, meat or jam as required. Fether-Flake costs only Pd per 11) at tin* Ernest Adams, Lt,. Cake Shop, l'{c veil Street Hokitika. —Advt,
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Hokitika Guardian, 16 April 1932, Page 5
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111Page 5 Advertisements Column 2 Hokitika Guardian, 16 April 1932, Page 5
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