CHEESE SAVOURY. Roll Jib Fether-Flake thinly. Cut into small biscuits and bake. When cooked, spread with savoury filling:— 1 tablespoon butter creamed with 2 or 3 tablespoons grated cheese; 1 dessertspoon Worcester sauce; a sprinkling of salt and cayenne. Lay a slice of tomato on top. This is a most delightful savoury and so easily made when Fetlier Flake is used. Fether Flake is puff pastry ready to bake. 9. per lb at the Ernest Adams Ltd. Cake Shop, Revell street, Hokitika.—Advt.
White teeth always admired! I-o-dent Tooth Paste removes all tartar and stains. Prevents pyorrhoea. Is 6d. W. Williams, Chemist.— Advt,
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https://paperspast.natlib.govt.nz/newspapers/HOG19320411.2.55.4
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Hokitika Guardian, 11 April 1932, Page 5
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102Page 5 Advertisements Column 4 Hokitika Guardian, 11 April 1932, Page 5
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