CHEESE SAVOURY.
Roll Jib Fether-Flake thinly. Cut into small biscuits and bake. AVlien cooked, spread with savoury filling:— 1 tablespoon butter creamed with 2 or 3 tablespoons grated cheese; 1 dessertspoon Worcester sauce; a sprinkling of salt and cayenne. Lay a slice of tomato on top. This is a most delightful savoury and so easily made when Fether Flake is used. Fether Flake is puff pastryready to hake. ‘J. per lb at the Ernest Adams Ltd. Cake Shop, Revel 1 street, Hokitika.—Advt.
Put New Zeal aid-made vinegar in your cruet; it’s the best quality vinegar you can buy. Not only palatable but also pure and strong. In bottle or bulk. —Advt.
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https://paperspast.natlib.govt.nz/newspapers/HOG19320329.2.21.4
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Hokitika Guardian, 29 March 1932, Page 4
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111Page 4 Advertisements Column 4 Hokitika Guardian, 29 March 1932, Page 4
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