SALMON PIE
0 ounces Fether-Flake; 1 small im salmon; l hard boiled egg (chopped;; i pint white sauce; salt and pepper. Roll out Fether-Flake and bake on a tin plate, mix the other ingredients well together, pile on to Fether-Flake case. Put into oven to make quite hob and serve. Salmon pie and all fish and meat pies are now so easy to make with Fether-Flake, Fether-Flake contains the best of ingredients all ready mixed. 9d per lb at the Ernest Adams Ltd., Cake Shop, Revell Street, Hokitika.— Advt.
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https://paperspast.natlib.govt.nz/newspapers/HOG19320312.2.18
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Hokitika Guardian, 12 March 1932, Page 4
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89SALMON PIE Hokitika Guardian, 12 March 1932, Page 4
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