CHEESE SAVOURY. Roll Jib Fether-Plake thinly. Out into small biscuits and bake. When iroked, spread with savoury filling:— 1 tablespoon butter creamed with 2 or ;] tablespoons grated cheese ; 1 dessertspoon Worcester sauce; a sprinkling; of salt and <•; venue. Lay a slice of ! unato on top. r n,'is is a most, delightful savoury and so easily made '"hen Fetlier Flake is used. Fetlier 1 lake is puff pastry readv to bake. i). per lb at the Ernest. Adams Ltd. Cake Shop, Revell street, Hokitika.—Advt.
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Hokitika Guardian, 10 March 1932, Page 4
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83Page 4 Advertisements Column 5 Hokitika Guardian, 10 March 1932, Page 4
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