TO MAKE PUFF PASTRY. Tlu? making of puli' pastry is to-day a vary simple tiling- In tact the introduction of Feather-Flake yhas caused i‘vcn the best of cooks to discard the old laborious method and take advtuitiijjo ol the quickness, convenience, ami economy of this unique preparation Fellier-Flake is puff pastry ready to hake. T! era is nothin; I .' to add. All the imrredii ids are ready mixed, nad all that: is- uece ary is to roll out the Kther-l*'lake on tiie pastry hoard, eut in tin- noessarx shape, and hake Witli fruit, meat, or j..m as required. Fether-Flako costs only 9d per lb atthe Ernest Adams, Lfc,, Cake fcjhop. Re veil Street, Hokitika.—Advt.
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Hokitika Guardian, 26 February 1932, Page 4
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114Page 4 Advertisements Column 4 Hokitika Guardian, 26 February 1932, Page 4
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