CHEESE TARTLETS. Line some tartlet tins with FetherFlake. Fill with following mixture. Bake in hot oven about 20 minutes. Cheese Filling.—s pint milk, 1 dessertspoon butter, and 1 dessertspoon flour, made into sauce. Add yolk of 1 egg, 2ozs grated cheese salt and cayenne popper. Lastly stiffly beaten whites. Fether-Flake is beautiful puff pastry ready to bake. 9d per lb at the Ernest Adams Ltd., Cake Shop, Revell St.
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Hokitika Guardian, 1 February 1932, Page 4
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69Untitled Hokitika Guardian, 1 February 1932, Page 4
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