CHOCOLATE CREAM PIE. Lino a tin plato with Fother-Klake an ( | bake. Pour in the following mixture. Serve cold with whipped cream or custard. Filling Put into saucepan 1 breakfast cup milk, 1 tablespoon cocoa, ami 1 dessertspoon butter. Thicken with Alaizona. Add 13 tablespoons sugar and 1 teaspoon essence vanilla. Pour into pastry case. To save time and trouble buy pastry ready mixed in the lortn ol I'etberFln Ice. Fether-Flake !)d per lb. at tlm Finest Adams Ltd., Cake Shop, Revolt St.
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Hokitika Guardian, 6 January 1932, Page 3
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82Untitled Hokitika Guardian, 6 January 1932, Page 3
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