TO MAKE TREACLE TART.
An inexpensive treat. Ingredients: 6ozs. Fether-Flake, 2ozs bread crumbs, Rind of 1 lemon, Golden Syrup. Line a tin plate with the FetherFlake, bake till firm, then put in half bread crumbs and the lemon rind. Cover well with syrup, finish with bread crumbs and bake till pastry is cooked. Fether-Flake is puff pastry ready to bake.. Now reduced to 9d per lb. at the Ernest Adams Ltd., Cake Shop, Revell Street, Hokitika.
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Hokitika Guardian, 5 November 1931, Page 4
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76TO MAKE TREACLE TART. Hokitika Guardian, 5 November 1931, Page 4
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