CHOCOLATE TARTLETS. £lb Fetlie-r Flake. Roll out thin and then line some small patty tins with it. Put a.small teaspoon of jam in each, then some of the chocolate mixture as under:— 2 tablespoons butter, ~v . 2 tablespoons sugar, 1 tablespoon ground rice, 2 tablespoons (heaped) of cake crumbs, 1 tablespoon of cocoa, 2 eggs; vanilla essence. Cream' butter and sugar, beat in eggs, and all other ingredients. Fill pastry cases half full with mixture and bake in a moderately hot even about twenty minutes. Ice the tops when cold with a little chocolate icing. Always perfect results with Fether Flake which is puff pastry ready to bake. lOd. per lb. at the F.rnest Adams Ltd., cake shop, Revell Street, Hokitika. —Advt,
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Hokitika Guardian, 16 September 1931, Page 4
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122Page 4 Advertisements Column 4 Hokitika Guardian, 16 September 1931, Page 4
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