Page 3 Advertisements Column 1

Hokitika Guardian, 10 September 1931, Page 3

yReductions f **> f ■m mm PM m M# y» T- * •>*v Universal V h >.nr.-vH«vr^ *3Ugj m i M fCvV i m e* * a® Universal Hfil i +' r v ;h: M«V. K! Madeira iil a® tTh '• .7 * *i-i ChMuate Tennis t.r/ ijjg twtea Roll ■kSM s& »3 ■s?*. Chocolate Sponge ssa V»Va * * *-£h HBS; N'S Rainbow Sponge Ernest Adams Ltd. have pleasure in announcing worth-while reductions in the majority of their lines. No reduction in quality. Ernest Adams Ltd. have never yet altered one of their recipes, except to improve quality. First-grade N.Z. butter and eggs used. iwr k CAKE per lb Iced Universal - 7id Universal Iced Terrace Terrace • Fruit • SULTANA Iced Madeira Madeira - Pres. Ginger Seed - 8d Sid 9d i©d 10|d lid Devoap - Tennis Iced Tennis ° Coflee Tennis Almond Ginger' Chocolate Tennis i/. Cherry & Ginger Genoa 1/1 1/3 SPONGE “Every Sponge a Butter Sponge w Iced Jam Jam » i • Rainbow ' (Cream) Rainbow (Rasp. Cream) Chocolate Passion - - Walnut Rasp. Cream • Raspberry Lemon Honey ( lOd Swiss Roll Jam ■ ■ Lemon - Chocolate. Rasp. Cream lOd BISCUITS Ginger Crisps Cocoanut Drops [ Vanilla Wafers Shortbreads - Nutty Flakes Wheatmeal 9d lOd l/< FETHER FLAKE “ Just Roll and Bake ” fior Per£ect Pu££ Pastry. lOd per lb. Rich Plum Puddings 1/- ea. ERNEST LTD. REVELL ST., HOKITIKA