We are now opening out new season’s millinery. Schroder and Co.— Advt.
CUSTARD SQUARES. •Jib Fetlier Flake; roll out thinly divide in two and bake pale brown. When cold put custard filling between and dust top with icing sugar. CUSTARD FILLINC. -f breakfast cup milk, 2 level tablespoons flour, 2 level tablespoons sugar, 1 yolk of egg, 1 tablespoon butter, Essence of vanilla. Mix flour smoothly in milk. Put into double saucepan, add sugar, butter and yolk of egg. Cook until thick when cold add 2 tablespoons whipped cream. You will appreciate the quality of Fetlier Flake which is puff pastry ready to bake. lOd. per lb. at the Ernest Adams Ltd., cake shop, Revell Street, Hokitika.—Advt.
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Hokitika Guardian, 5 September 1931, Page 4
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117Page 4 Advertisements Column 4 Hokitika Guardian, 5 September 1931, Page 4
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