SAVOURY MEAT PIES. lib Fether Flake 1 cup water Pepper to taste 11b minced beef (raw), 1 teaspoon salt 1 grated raw potato and .carrot. Put meat, vegetables and water to simmer in saucepan one hour. Thicken with one tablespoon flour. Leave till cold. Line small patty tins, with thin rounds of Fether Flake, put some of the meat mixture in, cover with another round of Fether Flake. Bake 15 minutes (or can he baked on one large plate). Fether Flake is puff pastry ready to bake. lOd per lb at the Ernest Adams. Ltd., cake shop, Revell Street, Hokitika.
We are now opening out new season’s millinery. Schroder and Oo.— Advt. - A large assortment of kitchen ware now in stock. Gudge ware saucepans in all sizes at low prices at the Economical Crockery Shop. P. Stephens, prcprie tress.—Advt-. k '
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Hokitika Guardian, 2 September 1931, Page 4
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140Page 4 Advertisements Column 5 Hokitika Guardian, 2 September 1931, Page 4
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