HAVE YOU TRIED FETHERFLAKE? You seldom have the time, to make crisp, flaky pie-crust and dainty puff pastries that are so easily turned out with Fether-Flake. Fether-Flake is a most wonderful convenience. It is puff pastry ready to bake. There is nothing to add and no mixing is necessary. Simply roll out the Fether-Flake, cut to shape, then bake with fruit or Jam as required. i You will be delighted at the in-* creased scope of your cooking ability and with the time you will save during the rush period of getting meals ready. Fether-Flake is sold at the Ernest Adams Ltd., cake shop, price lOd per pound. A pound will cover a large pie and leave sufficient over f'** a few small pastries.
For that irritating flatulence after eating, try X-AN Mixture, X-AN freshens up the stomach glands, multiplies the digestive juices, purifies the blood and restores the muscular action to the intestines thus ensuring proper elimination. ~\\\ E. Williams, Chem-. ist.—Advt. Whitebait netting 80in. wide now Is lid and '2s lid at McKay’s.—Advt*
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Hokitika Guardian, 10 August 1931, Page 4
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174Page 4 Advertisements Column 4 Hokitika Guardian, 10 August 1931, Page 4
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