TO MAKE PUFF PASTRY, There are two ways. There is the laborious old-tnshioned method of handmixing the ingredients, follow'd by the repeated and skilful use of the rolling pin. The modern way is to purchase, the paste ready to put into the oven. Ernest Adams Ltd. have introduced this modern way in the form of Feth-or-Flake. All the best quality ingredients you would use yourself are in •Fether-Flake ready mixed. Simply roll out, cut to shape, and bake with meat, fruit or jam in the form desired.
Just the size yen want in mixing bmWs at the Economical Cmekery Shop. All sizes from 6d to 4s lid each. Worth insnection. p Stephens, Proprietress.—Advt. Travelling? Take Yea s t<m Tablets vith you and ensure healthful regularity. W. E. Williams, Chemist Advt,,
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Hokitika Guardian, 3 July 1931, Page 4
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130Page 4 Advertisements Column 5 Hokitika Guardian, 3 July 1931, Page 4
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