COOK ELECTRICALLY Be ONE of the enthusiastic users of an Electric Range. You will be astonished at how cheap It is to run. Proud of its appearance and cleanliness. Delighted with the unsurpassed cooking it will do. It will fulfil all the cooking requirements of a household, from toasting, to jam making. The control of an electric range is simplicity itself. A flick of a switch, and you have low, medium, or high heats, with a thermometer to indicate oven temperature, so that there is no guess work when you wish to repeat any previous cooking performance. The Ovens are built on scientific principles, and by the arrangement of the elements (on top and underneath), permit a wide scope for cooking, from a high quick host, to a low heat, or slow cooking by retained heat. KANIERI ELECTRIC LIMITED
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https://paperspast.natlib.govt.nz/newspapers/HOG19310516.2.11.2
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Hokitika Guardian, 16 May 1931, Page 2
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139Page 2 Advertisements Column 2 Hokitika Guardian, 16 May 1931, Page 2
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