LATE LOCALS.
Messrs \Y. Weddell and Co.. Lid.. ndvise, doted London 9th :—Danish butter, 184 s to loos (last week HOs to 1.425): Now Zealand, unsalted. 118 s to 1 o()s (lids to 120 s): New Zealand salted 114 s to 118 s (116 s to 118 s) : market quiet. New Zealand cheese, white, 68s to 60s (60s to 625) : New Zealand coloured 67s to 69s (69s to (51s) ; Canadian cheese, white. 74s to 78s (74s to 78s): Canadian cheese (coloured, 74s to 76s (74s to 7Ss) ; market slow. Fermentation in stomach prevented l>v eat ins; Yea.ston Tablets. Ohta inai>le from W. E. Wiliams, Chemist. —Advt. “Sharland’s” Vinegar makes delightful salads. So pure—so piquant and strong. Always stipulate Sharland’s All grocers. In bottle or bulk.—-Advt.
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Hokitika Guardian, 12 January 1931, Page 5
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125LATE LOCALS. Hokitika Guardian, 12 January 1931, Page 5
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