LATE LOCALS.
Messrs W. Weddell and Co. Ltd. advise, dated London 25th:—“Danish butter 155 s to, 156 s (last week 148 s to 15Csb N.Z. unsnlted 116 s to 150 s (M6s to loos'), New Zealand salted 135 sto 138 s (134 s to 1365), market firm. Cheese white 78s to 79s (76s to 775), coloured 83s to 84s (81s to 82s), market steady. Canadian .cheese, white and coloured 82s to 81s (B£s to 845).”
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Hokitika Guardian, 29 July 1930, Page 5
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75LATE LOCALS. Hokitika Guardian, 29 July 1930, Page 5
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