ADVANTAGES OF GAS COOKING

Hokitika Guardian, 1 February 1930, Page 4

ADVANTAGES OF GAS COOKING

Attention is directed to the advantages of gas cooking, as illustrated in another column. The modern cooker, has the regulator, by which it is possible to set the heat at the tiame, and the gas may be left to iflf' the rest within ’the required time. Work is "saved, time is saved, and money by botli. (There are no coals to carry, and no continual stoking. At the end of the day there is no . diit to clean away, and no dust or A g-ime to dispose of.. Its a wonderful fl advantage to domestic service to have I a modern cooker in thp, house. fl (( Gas for heating generally gives re- J markable results, and is now in grobfc vogue everywhere. .On Thursday there \yas published ,an article on as the,, twentieth century fuel. 'lt ijflgl all that, and is coming into use f many and varied purposes. The age water is a great adjunct home, giving hot water, at all of the day and night. Gas ideal for the sick room or nn gency for callers. ( • All particulars regarding all kinds of gas fires and gas heating apparatus are obtainable at the Gas Works, Stafford Street, or from Mr W. H. Shannon, gas fitter, Revell, Street, AH appliances are obtainable on the time payment, and so that.;.no home should be without the convenience and the advantages of gas heating for all purposes. *