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Everybody knows that cooked food is more wholesome and more appetising than raw food, and precisely the same principle applies to tobacco. AYe do not eat raw meat or fish, or drink raw coffee. So why should we smoke raw tobacco? Now it is wonderful how the flavour and aroma of tobacco can bo developed by toasting. And, more important still, as a result of the toasting process the tobacco loses most of its deleterious properties, and becomes comparatively harmless—a point that will appeal to all smokers. Foreign brands, heavily charged with nicotine', will undermine in time the most robust constitution. The only toasted tobaccos are manufactured by the National Tobacco Co., Ltd., (pioneers cf tho N.Z. tobacco industry), and includes the following favourites; Hiverheatl Gold, a sweet and mellow aromatic; Cavendish, the* famous sporting mixture: Navy Cut, a delicious blend (medium) ; and Cut Plug No. 10, a rich, ripe and full-flavoured sort. Not only are these brands purer than the imported but cheaper, too. They are on sale everywhere by tobacconists.—Advt.

flood tennis balls are as essential as a good racket if you wish to play at your he»t. That is why good players demand Davis (1930) balls, 3s fid a pair at Ross’s Sports Depot.—7. Don’t use an ordinary polish for good Fum.l.lire 'and linoleums. Use the best -—“Van-01.” Gives a lasting shine.— Advt. If you want the best vinegar fm your table you should insist on Sliar laud’s Vinegar—pure, piquant, strong —Advt.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HOG19291224.2.15.4

Bibliographic details
Ngā taipitopito pukapuka

Hokitika Guardian, 24 December 1929, Page 2

Word count
Tapeke kupu
245

Page 2 Advertisements Column 4 Hokitika Guardian, 24 December 1929, Page 2

Page 2 Advertisements Column 4 Hokitika Guardian, 24 December 1929, Page 2

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