LATE LOCALS.
St. Mary’s weekly social to-nigh 1 (Tuesday) at 8 o’clock. Admissioi 2s.—Advt.
Messrs W. Weddel and Co., Ltd., advise dated London, 4th: —Danish butter 202 s to 205 s (last week 200 s to 2045) : New Zealand, Ist unsalted. 184 s to 185 s, (,178s to 180 s); New Zealand, Ist salted, 179 s to 184 s (178 to 189 s). Market quiet but firm. New Zealand cheese, white 95s to 90 (945) ; New Zealand cheese, coloured. 94s to 95s (945). Market quiet. Can adian cheese coloured and white 93. to 97s (975).
Don’t pay big prices for eggs—pre serve a supply with Sharland’s “AW Brand Egg Preservative while they aiv cheap. Keeps them fresh for months. —Advt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19291008.2.60
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 8 October 1929, Page 5
Word count
Tapeke kupu
120LATE LOCALS. Hokitika Guardian, 8 October 1929, Page 5
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in