LATE LOCALS.
Messrs W. Weddel and Co. Ltd. advise, dated London the 19th, inst. as follows: “Danish butter 173 s to 175 s (last week 173 s to 1745), New Zealand unsalted butter 168 s to 174 s (168 s to 1725), New Zealand salted butter 170 s to 173 s (169 s to 1725), market quiet. New Zealand cheese, white 90s to 91s (89s t« 90s), New Zealand cheese coloured 93s to 94s (91s to 925), market steady. Canadian cheese, white 89s to 90s (89s to 90s), Canadian cheese coloured 91s to 92s (915).” <
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Hokitika Guardian, 23 July 1929, Page 5
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95LATE LOCALS. Hokitika Guardian, 23 July 1929, Page 5
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