THOUGHTS FOR THE TIMES
USE OF DRIED AIILiK. Writes a London correspondent: “I hear that ixeiv Zealand dairy farming interests are taking an official interest in baking experiments now being carried out in this country. Tests are being made in the use of dried milk in tlie baking of bread, and the results so far have shown a more nourishing loaf can be produced, and more bread from a hundredweight of flour. Dried milk .produces a whiter bread, and there .is therefore less necessity to use bleaching—the operation which is usually blamed for ‘bakers’ disease.’ There is no doubt that if the use of dried milk in baking becomes general, many hundreds of new dairy farms in New Zealand will he started. A real market for dried milk is the very thing for which Dominion stock-breed-ers have been praying.”
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Hokitika Guardian, 25 May 1929, Page 4
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139THOUGHTS FOR THE TIMES Hokitika Guardian, 25 May 1929, Page 4
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