Page 7 Advertisements Column 1

Hokitika Guardian, 15 December 1928, Page 7

/ /- /If /7/?//?/7' /yjU/Y it* /Kf h / if /// # f/k ! IPFCTM li'Vi'j iivii k> v.,/m IL ; .. .re ! Only n few »;] \vs —;h?n >tnms. lime lo think aboi l l!i: Mkicepics and tarts can wait. what shall il be t' is year? Not too rich to be indigestible. bust thirl brown plum and nut-studded slices, that, will make your fiicnds ask: “But whorever did you get tb clear? " recipe, my Vi. ) i Yti\ % 5 ' •41 ’ V A A w y ' La’/? - 01 wvrnm N $ ' i 7 / ♦ Oi / W< r -tJ v'i> C--rCO \ A m W,i ha 'W.Cy'. £0 4f/0' II r.-« /it Wm, -a", >/,,/ " Wf.'i <o* w/iimit' Ml 5S Sfc.'ST*’ \o- *V». e\ bfs: ~ sr, » CM earn V.l r*?.i «j{ J % gs* .x wm v» ><x XV'k*' I* C: ■X/' ' ,Ow :,4 C K® /r rws ST; W. awjswx yao ?««i^Sia3SSa^SSgiaE^S 1 hen you will relate the secret that is no scen t. 1 ire F.dmonds Baking Powder—just that. ’ Made from pure Grape Crcam-of- f artar, and flawless in quality and grain as in 1879. Recipe: lib. butter, Hb. currants, 11b. raisins, lib. Sultanas, jib. mixed peel, jib. aimends, 4 breakfast cups (lour, 2 breakfast cups sugar, 10 eggs, I heaped teaspoon Edmonds Baking Powder, wine glass of brandy. Beat butter to a cream, add sugar, then mix eggs one by one unbeaten. M : x baking powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cook 4j hours, moderate oven. * d, / y i' ll 4 \ yJ

£ w/ien PARIS DESIGNED SHOES! mwo vkkv smart stylus -I- TO CHOOSK FROM AT--OLSSER AND DOFFS BOTH OF Til Ml I’HICKI.) AT UFT\YK K.N 30/- a 40/TIIKY’KE i: AND DESIGNED IN PARIS P.Y pa v r. \ndkk. and nrii/r j!i:iiic to fit tiik distixc'll \' ji; NEW ZEALAND I'OO rJTYPK COM I! AND SEE THESE • ‘ MA T f Tll. ESS ” S! 10 KS TH AT OFFER PARISIAN style combi nkd WITH A NTAV DEGREE OK FOOT COMFORT t OLIVER FOOTWEAR IMPoR Tf R S STIIK ET . 11 OKII IA A BEVEIL L ,

.1. SATCIIELL’S 1 CHEAP BOOT DEPOT, UfiY ELL STUKCT ,101 ‘* 11,1 KA I THE CHEAPEST AND BEST BOOTSHCP IN HOKIT>KA! GEORGE LAKIN MANAGER •Vhonr No, 149.