THE LEADING FISH MONGERS, KEVIC LL STRISIST, 11 OK I'll KA. ’PHONE 212. E ofl'er the pu 1-1 ic FRESH ANO * T SMOKED FISH, positively uncontuminated by i ,: -s. Ml fish kept under the most hygienic conditions possible. Customers waited upon twice weekly. All lisli kept in* cool storage on the premises at a temperature of 3Sdeg. SPECIAL.—An up-to-date DININGROOM ‘ as now been added to our business. Cooked lisli and chips also sold over the counter. ALL TERMS STRICTLY CASH. NO HOOKING. N.lL—\Ye specialise in fisli only and have only one address: OPP, N.Z, CLOTHING FACTORY.
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Hokitika Guardian, 5 December 1928, Page 1
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96Page 1 Advertisements Column 7 Hokitika Guardian, 5 December 1928, Page 1
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