HYGIENE FISH MAP' THE LEADING FISH MONGERS, KEYE LL STB E ET, ILOKLTI KA. ’PHONE -212. 9ft 9 WE offer the puMie FRESH AND SMOKED FISH, positively uneonlaminated by l l ' s. All fish kept under the most hygienic conditions possible. Customers waited upon twice weekly. All fish kept in cool storage on tho premises at a temperature of 3S deg. SPECIAL.—An up-to-date DININGROOM. ''.is now been added to our business. Cooked fish and chips also sold over the counter. ALL TERMS STRICTLY CASH. NU BOOKING. N.R.— Wo specialise in fish only and have only one address: OPP. N.Z. CLOTHING FACTORY.
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https://paperspast.natlib.govt.nz/newspapers/HOG19281204.2.6.6
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Hokitika Guardian, 4 December 1928, Page 1
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101Page 1 Advertisements Column 6 Hokitika Guardian, 4 December 1928, Page 1
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