HYGIENE FISH MART THE LEADING FISH MONGERS, RE VELL STREET, II OK l'i’i KA - ’PHONE 212. E offer the public FRESH AN!) * \ SMOKED FISH, positively uncoiltaminaled by Fs. Ml fish kept under the most hygienic conditions possible. Customers waited upon twice weekly. All fish kept in cool storage on tho premises at a temperature of 3S deg. . SPECIAL.—An up-to-date DININGROOM ‘‘as now been added to our busi- ; ness. Cooked fish and chips also sold over the counter. ALL TERMS STRICTLY CASH. NO HOOKING. N.R.—We specialise in fish only and have only one address: OPP. N.Z, CLOTIHNG FATT'ORY,
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Hokitika Guardian, 29 November 1928, Page 1
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97Page 1 Advertisements Column 7 Hokitika Guardian, 29 November 1928, Page 1
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