HYGIENE FISH MART THE LEADING FISH MONGERS, REVELL STREET, HOKITIKA. ’RHONE 212. *a CSS ,/S mss rM WE offer the public FRESH AND SMOKED KISH, positively un contaminated by ilies. All lish kept under the most hygienic conditions possible. Customers waited upon twice weekly. All fish kept in cool storage on the premises at a temperature of 3Sdeg. SPECIAL.—An up-to-date DININGROOM '"as now been added to our business. Cooked fish and chips also sold over the counter. ALL TERMS STRICTLY CASH. NO ROOKING. N.R.—Wo specialise in fish only and have only one address: OPR. N.Z, CLOTHING FACTORY.
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https://paperspast.natlib.govt.nz/newspapers/HOG19281112.2.9.6
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Hokitika Guardian, 12 November 1928, Page 1
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97Page 1 Advertisements Column 6 Hokitika Guardian, 12 November 1928, Page 1
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