w I I ( ) it ,<£jO I ill l Vi I \\; i W 1' M) ... /r v* vi'i y-A q v=. | <?j - A ;, rA •, i-. ■ /' > . ■*_ !'' / 'M X I ,•# :^/C //tAf 'i if; :/A----!1 It. (' ■\ •;> :# i r ,f \h~ \ 1 -/ i A I (iff [''UaM/ -"V' ' Y' fe l . (ifa M‘ . WhW j ALj * d Alt f{ , >'•.•<) / , y : 'liyHii3*ss -CF| OvO v > ; ‘ ' -'V ■'■-I h \? A i’.V »S : w * s wsg ... %.;i-:: \ 4 i) :-h3 m. m A W Ax’ | 1 0 X U'lhs \ ; -U piA Wyt'*^ K E=H^f y Mi mu y. it WJ & '.A >' ».v A* JL' Then-the Crinoline, the stove-pipe hat, the conservatism of the Victorian era. To-day, a world linked by wireless, flying the Atlantis almost a commonplace-a half century of marvellous progress. - &$(/• $$ _ rllfAf Liar 7 #H-tA / Ikffi few 7l§l7fy A® 'V- ' V*> >7 1~ tVB ( 0i3f .-rAt «v_- - ’/cpw A>. A For fifty years the “TH RE E CASTLES” Cigare’ tes have been unrivalled in prestige and popularity —always reflect"ng the most advanced ideas in manufacture and. presentation. To-d »y, with purest paper attractively imprinted, better wrapping and more decorative containers —but quality constant. il "SW Wi in W § i:’ M '" J fif« ‘?vP g% 7:3, (OPHI Sf%A r j., „ , ril b v A fc-3 R i;d J ail faa \ v. 1 w. D.'& H. O. WILLS, BRISTOL & LONDON
c most delicious custard ... for a I [*v r il *✓ V IS \ /fi rz h. x\\> vji* t J, m 'X v '* ’• i.v iX;. •'-••• -V 0 - «&*fc ■fihv* f ’' ’ Trifle X OILE up the pyramid of good things ■ in tempting confusion sponge s cherries, almonds, ratafias, macaroons, sherry and then cover with a rich, clinging coat of delicious Edmonds Custard. It’s exactly right in consistency, smooth and velvety, and, of the five delicious flavours to choose from use ALMOND for a trifle. f°*i jOTA Pil r ■fX icftf mmm mm { fW hm y-.xv-'s i k •M yx/c zism.*** X ■V;'SZ33 T yfh tXsET’&.v * ]Ut % Law>^ Xl* linsplwrry. $ Vtihilhi. |v iiaminn ream, sy Lemo t a ini Y Almond
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Hokitika Guardian, 10 November 1928, Page 7
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340Page 7 Advertisements Column 1 Hokitika Guardian, 10 November 1928, Page 7
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