HYGIENE FISH MART THE LEADING FISH MONGERS, REVELL STREET, HOK ITIKA. ’PHONE 212.
WE offer the public FRESH AND V ' SMOKED FISH, positively uncoutaniinated by flies. All lisli kept under the' most hygienic conditions possible. Customers waited upon twice weekly. All fish kept in cool storage on the premises at a temperature of 3s deg. SPECIAL. —A if up-to-date DIXINGDOOM *• as now "been added to our business. , Cooked fish and chips also sold over the counter. ALL TERMS STRICTLY CASH. NO BOOKING. X.B. We specialise in fish only and have onlv one address; OBi*. X.Z. CLOTHING F VC Tfp
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19281108.2.7.7
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 8 November 1928, Page 1
Word count
Tapeke kupu
99Page 1 Advertisements Column 7 Hokitika Guardian, 8 November 1928, Page 1
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in