THE NEW RENDEZVOUS EEYELL ST.—HOKITIKA. NOW COMPLETED. mil 10 COLD MENU consists of 65 -L different varieties to choose from. The Hot or Supper Menu consists of 15 different varieties. Ice Cream made in special room constructed according to health regulations. All cooking done in specially constructed kitchen to convey all odours from the premises. The new Rendezvous Ice Cream this year lias been proclaimed by those who have had it as the best ever tasted. Gramophone and 'Wireless to entertain you.
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https://paperspast.natlib.govt.nz/newspapers/HOG19281103.2.4.5
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Hokitika Guardian, 3 November 1928, Page 1
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82Page 1 Advertisements Column 5 Hokitika Guardian, 3 November 1928, Page 1
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