Page 1 Advertisements Column 4

Hokitika Guardian, 2 November 1928, Page 1

THE NEW RENDEZVOUS KEVET.I, ST.—HOKITIKA. NOW COMPLETED. r|IHK COLD MENU consists of 0") -i. different varieties to choose from. The Hot or Supper Menu consists of 15 different varieties. Ice Cream made in special room constructed according to health regulations. All cooking done in specially constructed kitchen to convey all odours from ihe premises. The new Rendezvous Jee Cream this year lias been proclaimed hv those who have had it as the best ever tasted. Gramophone and "Wireless to entertain vou.

HYGIENE FiSH MART THE LEADING FISH MONGERS, KKVKLL STREET, HOKITIKA. ’PHONE 212. lyE offer the jmblic FRESH AND SMOKED KISH, positively unconta mi anted by Hies. Ail (isli kept under the most hygienic conditions possible. Customers waited upon twice weekly. All fish kept in cool storage on the premises at a temperature of 38 deg. SPECIAL,--An up-to-date DININGROOM has now been added to our busi ness. Cooked tisli and chips also sold over the counter. ALL TFILMS STRICTLY CASH. NO ROOKING. N.B.—\Yo specialise in fish only and have only one address: OPP. N.Z. CLOTHING FACTORY. Preserved eggs are as good as fresh ones when you’ve used Llmrland’s .Mon Brand Egg Preservative. Clean and economical, —Advt,