OOOGSOOOCVSOOOOOOOOOO © © © © © © © o © Q 0 G © © © o G O o © © 0 © o © Q © |?«r TURNER’S „ 0 © o ©©©©©©©©tfcjOOOQOOOp© TURNER’S SEED POTATOES Robin Adair Sutton Supremo Early Regent Early Rose Epicure Black Kidney Cooper’s New Season’s Seeds in 3d and Gil pkts. Stunners 8s 6d case, 31b. tor Is Delicious 3lb. for Is. Mandarines from Is Od per doz. Jam Oranges 2s per doz. Kurnevas fid per lb. Eresh Vegetables arriving regularly. CASH TVtTH ADD ORDERS. o o © o © © © © © o 0 o o o © o o o © o © © © 0 © 0 © © Box Q
Q’CONNEL & CALIARI REVELL ST.- HOKITIKA. IGH-CIiASS FURNITURE made Jj- to any design. Our oak suites are a speciality. Kapoc tedding and wire mattresses always on hand. Pull information on enquiry at the Factory, opp. Schroder and Co’s Brapery KhoD.
’PHONE 212. r. . HYGIENE FISH MART REVELL ST.— HOKITIKA WHOLESALE AND RETAIL FISH MONGERS. All fish Jcept in cool storage on the premises, winter and summer. “WE SPECIALISE IN OUR BUSINESS.” , All fish handled under personal supervision. Phone 212.
PRODUCE QUOTATIONS. E CAN SUPPLY PROMPTLY— Best table potatoes 12s sack; small potatoes 4s sack; seed potatoes, Arran Chief Bs, Early P,uritan 10s, Game Keeper Bs, Northern Star Bs, all in : 2001 b. bags; Jersey Bennes 12s 6d Icwt., Epicure 12s 6d cwt.; carrots 3s 6d, parsnips 4s 6d, swedes 2s Gd, all in 561 b. bags;, pollard, 180’s, 17s 6d; bran, 160’s, 12s; ground barley pigmeal, loOlbs, 14s; ground Partridge poas, 150’s, 'l6s; baled wheaten straw, 2s per bale; clover hay, £3 10s ton, 3s per single bale; milling wheat 22s 6d sack; Garton oats 17s Od; oatsheaf chaff, heavy 110 s ton, 4s 9d sack (sacks included); oyster shell grit 561 b bags *ls; guaranteed grain fed mild cured bacon rolls, about 251bs. Is per lb: hams Is Id; clover honey, 201 b. tins, 12s 60lb tons 27s Gd. CASH ‘WITH ORDERS. S. E. MEREDITH LTD. BOX 21 : WAIM ATE.
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https://paperspast.natlib.govt.nz/newspapers/HOG19280920.2.37.5
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Hokitika Guardian, 20 September 1928, Page 3
Word count
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320Page 3 Advertisements Column 5 Hokitika Guardian, 20 September 1928, Page 3
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