GOOD wearing, 40 men’s SUITS, newest worsteds- and Fox’s Serge, single and double breasted c'oats made by “Lynx,” “Sincerity,” “Kaiapoi,” “Acme” and “Cambridge,” regular prices 84s, DoS, 105 s, 150 s, Realisation Sale prices 755, 79s 6d, 84s, 119 s fkl at McKay’s Realisation Sale. CR AIN AND PRODUCE PRICES CAN SUPPLY PROMPTLY : Best table potatoes, 200!b. bags 11/Best ratio potatoes, 561 b. bags 4/Smalt sound potatoes, 2001 b. bags 5/Pig potatoes, sound, 2001 b. bags 4/Jersey Rena (earliest seed potatoes) per cwt 12/G Table parsnips, in 561 b. bags ... 4/6 Table carrots, in 561 b. bags 8/6 Table swedes, in 561 b. bags 2/6 Beetroot, per box 2/6 Savoy cabbage, large sacks 6/Yegetable marrows, per lb ltd Dessert apples 8/6 Cooking apples Kiddies’ apples, sweet 6/Freiglit on above, 8d per 561bs. to any station. /Milling wheat, 2001 b. sacks 22/6, Carton oats 17/6, pure ground barley pollard 16/-, bran 12/-, wheatmoal in 561 b. bags (ideal breakfast food) 5/-. oyster shell fowl grit 561 b. bags 4/0, best oatsbeaf chaff 110/- per ton sacks included, single sacks 5/-, oloifn bright straw chaff 3/- sacks in, baled meadow hay (mixed clover and ryegrass) 95/per ton, single bales 4/6. honey in 601 b. tins 27/6, 20H>. tins 11/-, mi!<l cured grain fed bacon rolls, about 251 bs 1/1 per lb. CASH WITH ORDERS. C. E, MEREDITH LTD., BOX 21 : WAIMATE.
HOKITIKA SAVINGS BANK ESTABLISHED l»o3. Cuder the Savings Bank Act of 1852 HAMILTON ST., HOKITIKA. rNTEREST IS NOW ALLOWED ON *- DEPOSITS UP TO £2OO AT ti% PER ANNUM. ON THE MONTHLY .MINIMUM BALANCE. The TRUSTEES MEET EVERY MONTH for despatch of business. WM. WTLSON. Manager. '
THE ADVANTAGES OF THE MODERN GAS COOKER 0 POINTS FROM A PRIZE WINNING ESSAY IX J(S AUCKLAND COMPETITION. 810 SAVING ON GAS—“The -wonderful progress in modern gas cookery, with its complete elimination of smell, makes cooking to-day a pleasure. Everything connected with this Cooker tends to save labour, and the monthly saving on the gas bill is enormous. MEAT PERFECTLY COOKED—“The over, well raised from the floor, has but one burner; which is now closed in, thus retaining considerably more heat, and giving more cooking space. A more uniform heat is obtained, improving the browning of bread and pastry;- tho steamy atmosphere is ideal, and meat cooked in it retains all its natural delicate flavour. AUTOMATIC OVEN TIEAT CONTROL-—“The interior of the oven is ena-mel-lined, with grids that slide on the embossed sides, requiring only a few rubs with a damp cloth to clean. Tho ovKni is fitted with an automatic heat controller, and by simply following tho directions given, the inexperienced can cook alike with the experienced. One simply has to light the gas and warm the oven for ten or fifteen minutes, set the regulator, insert the food, and, at the end of the required time remove tho food, perfectly cooked. AVhen the regulator is .set, tho temperature of the oven cannot vary, and either high or low temperature goods can he cooked, or both simultaneously—milk puddings at the bottom and roasts in the high temperature higher up. Advantages of this regulator are; Economy of gas, simplified cooking, and certain success every time. BURNERS CANNOT GET CLOGGED—“Tho hot plate is fitted with single bars, easily removed, and replaced for cleaning, and economy boiling burners which cannot become blocked by food boiling over. The flames spread out underneath the saucepan, so that all gas burned is utilised. The taps always remain tight and secure, never leak or smell; do not project when “off,” and so cannot lie accidentally turned on. The hot-plate has a specially designed flat portion for giving stability to small utensils. The two revolving grilling burners can also he used for boiling purposes. A folding plate rack is fitted, and cleaning' is simplicity itself. GAS COOKING DEMONSTRATIONS AT THE SOLDIERS’ HALL EVERY OTHER TUESDAY. NOTE THESE DATES:-—JULY 3rd., 17th. and 31st. FRESH MENU EVERY DEMONSTRATION. ALL PARTICULARS FOR HEATING GAS APPLIANCES FROM:—Oft— W. H. SHANNON JtEVELL STREET. \ HOKITIKA GAS COY. STAFFORD STREET.
HOLMES & SONS 291 ST. ASAPH STREET—CHRISTCHURCH. BtODINfi MANUFACTURERS, AND HOUSE FURNISHERS, B Buy direct from the manufacturer, we guarantee OUR redding, it is made FROM the best kapoc, it is PURE AND HYGIENIC, we PAY RAILAGE TO HOKITIKA:—KAPOC b Cel lb. 3ft. MATTRESSES FROM 30s, 4ft. .from 455. SEND FOR SAMP EE OF TICKING AND PRICES. SINGLE SIZE WHITE BLANKETS FROM 22s Gel PAIR, FULL SIZE 11/4 WHITE BLANKETS FROM 37s 6d PATR. GIVE US A TRIAL, WE GUARANTEE SATISFACTION. Q HOLMES & SONS T. CAHILL - SOLE PROPRIETOR & MANAGER.
DISCRETION ! -f-MSCRETION leads you to look for something better. D Sther you are haying your house painted or your rooms renovated it makes you place finish and WORKMANSHIP above all else. WHEN YOUR HOUSE NEEDS PAINTING OR YOUR ROOMS WANT PAPERING LET HAUSSMANN & COY. QUOTE A PRICE AS THEIR PRICES SUIT ALL POCKETS AND THEIR WORKMANSHIP IS OF THE BEST. HAUSSMAN & COY. PAINTERS & DECORATORS, BRITTAN ST. HOKITIKA. NEWEST WINTER MILLINERY a — JUST OPENED UP NEWEST CREATIONS IN AY INTER MILLINERY, WINTER COATS, CARDIGANS, ETC. A CHOICE DISPLAY, ALL AT A MODERATE PRICE 1 CALL AND INSPECT. STEPHENS^BROS., THE MERCERY SHOP, NEXT CLUB HOTEL, HAS ALL -THE EATEST IN MEN’S WEAR FOR THE WINJET, REASON.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19280706.2.42.6
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 6 July 1928, Page 3
Word count
Tapeke kupu
872Page 3 Advertisements Column 6 Hokitika Guardian, 6 July 1928, Page 3
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.