Particular cooks specify Sliarland’s Table Vinegar. Rich, piquant, and free from mineral acids. In bottle or bulk. Accept no other. —Adrt. The ideal vinegar for pickling purposes is Sharland’s Table Vinegar. Free from mineral acids. Excellent flavour and strength.—Aftvt,
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Hokitika Guardian, 24 February 1928, Page 1
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39Page 1 Advertisements Column 4 Hokitika Guardian, 24 February 1928, Page 1
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