For pickles and sauces, use Sharland’s Table Vinegar. Pure, fulf-flav-oured, and strong. Free from mineral acids. In bpttln or bulk—Ad vt,
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https://paperspast.natlib.govt.nz/newspapers/HOG19280210.2.26.3
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Hokitika Guardian, 10 February 1928, Page 2
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21Page 2 Advertisements Column 3 Hokitika Guardian, 10 February 1928, Page 2
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